Table Grill Griddle — Electric, 5 Heat Settings, 1500W
A tabletop electric grill with two cooking surfaces and five heat settings for easy gatherings.
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A tabletop electric grill with two cooking surfaces and five heat settings for easy gatherings.
A dual-surface grill griddle with a flat side and a ridged side, for cooking at the table.
One surface sears eggs and vegetables while the other marks chicken, prawns, or thin-sliced beef, across five heat levels from 176°F to 473°F. The nonstick plate wipes clean, the drip channel slides out, and iron handles carry it from counter to campsite.
Why we love it
Specs
Common questions
Is it really nonstick?
Yes. The cooking surface is coated so food releases easily and cleanup is a quick wipe with a damp cloth — no heavy scrubbing needed.
Can I use it outdoors for camping?
You can use it anywhere you have a standard US outlet. The iron handles make it portable for patios, campsites with power, or picnic shelters.
What's the difference between M and L?
The L size has a larger cooking surface and 1500W of power; the M is slightly smaller at 1400W. Choose L for bigger groups, M for smaller spaces.
How do I clean it?
Let it cool, then wipe the nonstick surface with a damp cloth. The drip channel slides out and the power cord detaches, so cleanup stays simple.
Free US shipping on every order · Free 30-day returns · Tracked delivery
Hand-wash with warm water and mild soap, then dry fully before storing — avoid harsh abrasives that dull the finish. For anything that touches food, skip the dishwasher unless the listing says it’s safe. Store in a dry spot.
In context

Care guide
Wipe both plates with a damp cloth, dry, then rub a thin layer of vegetable oil over the nonstick surface. Heat on setting 3 for 5 minutes with the drip channel in place, then let it cool.
Set flat side to level 2-3 (about 300°F) for eggs and veggies, ridged side to level 4-5 (400-473°F) for chicken, prawns, or thin beef. Wait 3-4 minutes until the indicator light cycles before adding food.
Keep the slide-out drip channel seated under the grill during use so fat runs off instead of smoking. Flip proteins once you see clear grill marks, usually 2-3 minutes per side on setting 5.
Unplug and let the plate cool 20 minutes, then wipe with a damp cloth or soft sponge and mild dish soap. Empty the drip channel, rinse it, and dry both parts fully before storing — never submerge the base or use metal scrubbers.
Coil the cord loosely (do not wrap around the base) and store the grill flat in a dry cabinet with a paper towel between plate and lid to protect the nonstick. Only use wood, silicone, or nylon utensils to keep the coating intact for years.
A tabletop electric grill with two cooking surfaces and five heat settings for easy gatherings.
Frequently asked
Yes. The cooking surface is coated so food releases easily and cleanup is a quick wipe with a damp cloth — no heavy scrubbing needed.
You can use it anywhere you have a standard US outlet. The iron handles make it portable for patios, campsites with power, or picnic shelters.
The L size has a larger cooking surface and 1500W of power; the M is slightly smaller at 1400W. Choose L for bigger groups, M for smaller spaces.
Let it cool, then wipe the nonstick surface with a damp cloth. The drip channel slides out and the power cord detaches, so cleanup stays simple.
It ships free from the US, with tracking on every order.
Send it back within 30 days for a full refund. Returns are free, no questions asked.
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