9 reviews

Table Grill Griddle — Electric, 5 Heat Settings, 1500W

A tabletop electric grill with two cooking surfaces and five heat settings for easy gatherings.

  • 5 precise heat levels (176°F–473°F) — dial from a gentle warm-hold to a full sear without hovering
  • Dual cooking surfaces (flat + ridged) — grill chicken and vegetables side by side on one plate
  • Slide-out drip tray and removable plug — wipes clean in under two minutes
  • Iron carry handles — moves easily from kitchen counter to patio table to campsite
  • Two sizes: M (21.3 × 11.4 in, 4.2 lbs) or L (29.1 × 11.4 in, 4.1 lbs) — right fit for two or for a crowd
Size

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Free US shipping on every order. Ships from US warehouses.

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Details

A dual-surface grill griddle with a flat side and a ridged side, for cooking at the table.

One surface sears eggs and vegetables while the other marks chicken, prawns, or thin-sliced beef, across five heat levels from 176°F to 473°F. The nonstick plate wipes clean, the drip channel slides out, and iron handles carry it from counter to campsite.

Why we love it

  • Two cooking surfaces — flat for searing, ridged for grill marks, both on one plate
  • Five heat levels — from gentle 176°F warming to a hot 473°F sear
  • Nonstick with slide-out drip channel — quick wipe-down, less scrubbing
  • Iron carry handles — move it from table to deck to campsite
  • Detachable power cord — easier to store and clean after dinner

Specs

  • Type: Electric grill griddle
  • Color: Black
  • Sizes: M and L
  • Power: 1500W (L) / 1400W (M)
  • Material: Aluminum alloy with fine iron handles
  • Power: 110V / 60Hz, US plug
  • 5 temperature settings: 176°F / 239°F / 302°F / 392°F / 473°F
  • Power cable length: 24.8 in
  • M size: 21.26 x 11.42 x 3.94 in

Common questions

Is it really nonstick?
Yes. The cooking surface is coated so food releases easily and cleanup is a quick wipe with a damp cloth — no heavy scrubbing needed.

Can I use it outdoors for camping?
You can use it anywhere you have a standard US outlet. The iron handles make it portable for patios, campsites with power, or picnic shelters.

What's the difference between M and L?
The L size has a larger cooking surface and 1500W of power; the M is slightly smaller at 1400W. Choose L for bigger groups, M for smaller spaces.

How do I clean it?
Let it cool, then wipe the nonstick surface with a damp cloth. The drip channel slides out and the power cord detaches, so cleanup stays simple.


Free US shipping on every order · Free 30-day returns · Tracked delivery

Good to know
Best for
Everyday cooking, prep, and hosting
Care guide

Hand-wash with warm water and mild soap, then dry fully before storing — avoid harsh abrasives that dull the finish. For anything that touches food, skip the dishwasher unless the listing says it’s safe. Store in a dry spot.

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Considered materials
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30-day easy returns
1,937+ verified reviews
For real homes

In context

Designed to elevate your space

Grill marks searing into chicken on the ridged half of the plate
Griddle plugged in at the table so everyone cooks together
Five heat levels dialed in from gentle 176°F warming to a 473°F sear
Nonstick surface wiped clean with a damp cloth after dinner
Slide-out drip channel pulled from the grill to empty after cooking
Iron handles carrying the griddle out to a deck for a camp morning
How to care for your piece

Care guide

How to care for your piece

  1. Season Before First Use

    Season Before First Use

    Wipe both plates with a damp cloth, dry, then rub a thin layer of vegetable oil over the nonstick surface. Heat on setting 3 for 5 minutes with the drip channel in place, then let it cool.

  2. Preheat To The Right Zone

    Preheat To The Right Zone

    Set flat side to level 2-3 (about 300°F) for eggs and veggies, ridged side to level 4-5 (400-473°F) for chicken, prawns, or thin beef. Wait 3-4 minutes until the indicator light cycles before adding food.

  3. Cook And Drain Grease

    Cook And Drain Grease

    Keep the slide-out drip channel seated under the grill during use so fat runs off instead of smoking. Flip proteins once you see clear grill marks, usually 2-3 minutes per side on setting 5.

  4. Cool Then Wipe Clean

    Cool Then Wipe Clean

    Unplug and let the plate cool 20 minutes, then wipe with a damp cloth or soft sponge and mild dish soap. Empty the drip channel, rinse it, and dry both parts fully before storing — never submerge the base or use metal scrubbers.

  5. Store Flat And Dry

    Store Flat And Dry

    Coil the cord loosely (do not wrap around the base) and store the grill flat in a dry cabinet with a paper towel between plate and lid to protect the nonstick. Only use wood, silicone, or nylon utensils to keep the coating intact for years.

Frequently asked

FAQs

Yes. The cooking surface is coated so food releases easily and cleanup is a quick wipe with a damp cloth — no heavy scrubbing needed.

You can use it anywhere you have a standard US outlet. The iron handles make it portable for patios, campsites with power, or picnic shelters.

The L size has a larger cooking surface and 1500W of power; the M is slightly smaller at 1400W. Choose L for bigger groups, M for smaller spaces.

Let it cool, then wipe the nonstick surface with a damp cloth. The drip channel slides out and the power cord detaches, so cleanup stays simple.

It ships free from the US, with tracking on every order.

Send it back within 30 days for a full refund. Returns are free, no questions asked.

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