Really well made and looks just like the photos. Would definitely buy again.
1 / 6
Heirloom Blade — Damascus Kitchen Knife
A Damascus steel kitchen knife for cooks who notice the difference a real blade makes at the board.
- 7-piece set — includes 3.5" fruit knife, 5" knife, 6.5" Japanese knife, 7" Santoku, and three 8" blades (chef, slicer, meat cutter)
- 18 cm blade length with 60°+ edge angle — holds a sharp, precise cutting edge
- 13.5 cm handle length — 31 cm total knife length for full control on a standard cutting board
- Damascus patterned Melaleuca steel construction — layered grain visible on every blade
- Sold as a complete 7-knife block set — replaces individual knife purchases across all prep tasks
Designer-curated
Ships from the US
30-day easy returns
Free US shipping
Pair it
$129$181.99
Prep Hub Chopper — Mandoline, Dicer & Steel Blades
Details
A Damascus-patterned steel kitchen knife for everyday prep — tomatoes, herbs, and meat.
Each blade is honed to a fine edge over a 60°+ tip and balanced against a long, easy-to-hold handle. Choose a single blade from a 3.5" fruit knife to an 8" cleaver, or the full 7-piece set.
Why we love it
- Damascus-patterned steel — layered finish that stays sharp through daily cooking
- Balanced full-length build — the weight does the work, your wrist doesn't
- Fine-honed edge over 60° tip — clean cuts through tomato skin, herbs, and meat
- Choose your blade or the full set — from a 3.5" fruit knife to an 8" cleaver
- Counter-worthy looks — the kind of knife you leave out, not tuck away
Specs
- Blade material: Damascus-patterned steel
- Blade length: 18 cm
- Handle length: 13.5 cm
- Maximum full length: 31 cm
- Tip angle: 60°+
- Options: 3.5" fruit, 5" utility, 6.5" Japanese, 7" Santoku, 8" chef, 8" slicer, 8" cleaver, or 7-piece set
- Set option includes gift box with lid
- Hand wash and dry recommended
Common questions
Which knife should I start with if I only buy one?
The 8" chef knife is the everyday workhorse — it handles vegetables, herbs, and most proteins. If you cook a lot of Asian-style meals, the 6.5" Japanese knife is a lighter, nimbler choice.
Can I put these in the dishwasher?
We don't recommend it. Hand wash with warm soapy water and dry right away to protect the edge and keep the Damascus pattern looking sharp.
How sharp are they out of the box?
Sharp enough to slice a ripe tomato cleanly on arrival. With regular honing, the edge holds up well through daily cooking.
Does the 7-piece set come gift-ready?
Yes. The full set ships in a fitted gift box with a lid — a nice option for weddings, housewarmings, or a serious upgrade to your own kitchen.
Free US shipping on every order · Free 30-day returns · Tracked delivery
Good to know
Care guide
Dust regularly with a soft, dry cloth and spot-clean with a barely-damp cloth when needed — skip harsh cleaners. Keep away from prolonged direct sun and damp to protect the colour and finish. Store in a cool, dry place when not in use.
Designer-curated
Considered materials
Free US shipping
30-day easy returns
1,937+ verified reviews
For real homes
In context
Designed to elevate your space
REVIEWS
Real reviews
5 · 6 reviews
Love it!
Came exactly as pictured and the quality is great. Very happy with this purchase!
Exactly what I needed. Sturdy, nice finish, and looks great where I put it.
Looks even better in person. It fits perfectly in my space and feels well made.
Gorgeous and well made. Exactly as described and great value.
I love it! Looks beautiful in my home and exactly what I was hoping for.
Care guide
How to care for your piece
Rinse and dry
Hand-wash the blade in warm soapy water and dry it fully with a soft towel before first use. Skip the dishwasher — heat and detergent dull the edge and dark-spot the Damascus pattern.
Test the edge
Slice a ripe tomato with the tip and let the weight of the knife pull down through the skin. If it drags, you're pressing too hard — the honed edge does the cutting for you.
Cut on wood or plastic
Use a wood or soft-plastic board for every cut, never glass, stone, or ceramic. Hard surfaces chip the fine tip within a few uses.
Hone weekly, sharpen yearly
Run the blade down a honing rod 5–6 strokes per side once a week to keep it aligned. Send it out (or use a whetstone) for a real sharpening about once a year with daily use.
Store dry and separate
Wipe the blade dry the moment you're done and store it on a magnetic strip, in a knife block, or with an edge guard — never loose in a drawer. Moisture spots the Damascus layers and drawer contact chips the tip.
Heirloom Blade — Damascus Kitchen Knife
A Damascus steel kitchen knife for cooks who notice the difference a real blade makes at the board.
Frequently asked
FAQs
The 8" chef knife is the everyday workhorse — it handles vegetables, herbs, and most proteins. If you cook a lot of Asian-style meals, the 6.5" Japanese knife is a lighter, nimbler choice.
We don't recommend it. Hand wash with warm soapy water and dry right away to protect the edge and keep the Damascus pattern looking sharp.
Sharp enough to slice a ripe tomato cleanly on arrival. With regular honing, the edge holds up well through daily cooking.
Yes. The full set ships in a fitted gift box with a lid — a nice option for weddings, housewarmings, or a serious upgrade to your own kitchen.
It ships free from the US, with tracking on every order.
Free returns within 30 days. If the knife doesn't feel right in your hand, send it back.
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