9 reviews

Soft-Boil Egg Cooker — 7 Eggs, Auto Shut-Off

Weekday mornings, sorted. Cooks up to seven eggs your way in 10–15 minutes, then shuts off.

  • 7-egg capacity, ready in 10–15 minutes — handles a full family breakfast in one batch
  • 350W / 110V with boil-dry auto shut-off — powers down automatically when water is gone
  • Measuring cup with water-level markings — controls soft, medium, or hard boil without guesswork
  • Transparent lid with 360° steam circulation — lets you monitor cooking without lifting the cover
  • Built-in egg-piercing needle under the measuring cup — prevents cracking before boiling
Color

4 interest-free installments of $14.99 with Shop Pay.

Free US shipping on every order. Ships from US warehouses.

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Ships from the US
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Free US shipping
Roll & Keep Egg Keeper — Double-Layer, 36 Eggs
Pair it

Roll & Keep Egg Keeper — Double-Layer, 36 Eggs

$129$91.99
Details

A countertop egg cooker that makes up to seven eggs at once, soft to hard, from one press.

Fill the cup to the mark, add eggs, and it steams them in 10–15 minutes, then shuts off on its own when the water runs dry. A clear domed lid lets you watch, and the 350W base fits a small counter.

Why we love it

  • Up to seven at once — enough for the whole table in one go.
  • Soft to hard, your call — the measuring cup sets the doneness by water volume.
  • Walk-away cooking — boil-dry auto shut-off when the water runs out.
  • See-through lid — watch the whites set without lifting and losing steam.
  • Built-in egg piercer — cleaner peels, fewer cracked shells.

Specs

  • Material: food-grade PP plastic and stainless steel
  • Capacity: 1–7 eggs
  • Cook time: 10–15 minutes
  • Power: 350W (±10W)
  • Voltage: 110V / 60Hz (US)
  • Cable length: 1 m / 39.4 in
  • Size: 19.5 x 15.5 x 15.5 cm / 7.7 x 6.1 x 6.1 in
  • Weight: 379 g / 0.83 lb
  • Color: White
  • Includes: measuring cup with built-in egg piercer

Common questions

How do I get soft vs. hard eggs?
The included measuring cup is marked for soft, medium, and hard. Less water = softer yolk, more water = firmer. After a couple of tries you'll know your exact line.

Can I cook fewer than seven eggs?
Yes. Anywhere from one to seven works — just match the water to the doneness you want, not the egg count.

Can it steam anything besides eggs?
It handles small steam jobs well: vegetables, dumplings, and seafood within the 10–15 minute window. It's not meant for long-cook foods.

Is it safe to leave running?
It has a boil-dry auto shut-off, so it powers down when the water is gone. We still recommend staying nearby, as with any countertop appliance.


Free US shipping on every order · Free 30-day returns · Tracked delivery

Good to know
Best for
Patios, gardens, camping, and the backyard
Care guide

Wipe down with a damp cloth and dry before storing. For outdoor pieces, bring indoors or cover in harsh weather and off-season to extend their life. Keep any moving parts clean and smooth.

Designer-curated
Considered materials
Free US shipping
30-day easy returns
1,937+ verified reviews
For real homes

In context

Designed to elevate your space

Measuring cup marked for soft, medium and hard yolks by water volume
Boil-dry auto shut-off ending the cycle on its own when the water runs out
See-through lid showing the whites set without lifting it and losing steam
Built-in egg piercer pricking the shell for cleaner peels and fewer cracks
Stainless steel base circling steam around the basket for even cooking
One button press and breakfast is ready in ten to fifteen minutes

REVIEWS

Real reviews

5.00 · 9 reviews
Verified Buyer
Honestly better than I expected. Looks high end and feels solid.
Verified Buyer
Gorgeous and well made. Exactly as described and great value.
Verified Buyer
Came exactly as pictured and the quality is great. Very happy with this purchase!
Verified Buyer
Looks even better in person. It fits perfectly in my space and feels well made.
How to care for your piece

Care guide

How to care for your piece

  1. Rinse Before First Use

    Rinse Before First Use

    Wash the tray, measuring cup, and lid in warm soapy water, then wipe the heating plate with a damp cloth. Do not submerge the base.

  2. Measure Water Precisely

    Measure Water Precisely

    Use the included cup and fill to the soft, medium, or hard line based on how many eggs you're cooking. More water equals harder yolks, so read the marks carefully.

  3. Pierce and Load Eggs

    Pierce and Load Eggs

    Poke the wide end of each egg with the pin on the measuring cup to prevent cracking, then place them pointy-side down in the tray. Cover with the lid and press the switch.

  4. Cool and Peel Fast

    Cool and Peel Fast

    When the buzzer sounds, unplug the unit and transfer eggs straight into an ice-water bath for 2 minutes. This stops cooking and makes shells slip off cleanly.

  5. Descale Every Two Weeks

    Descale Every Two Weeks

    Run a cycle with half water, half white vinegar to remove mineral buildup that slows heating, then rinse and air-dry all parts before storing in the box.

Frequently asked

FAQs

The included measuring cup is marked for soft, medium, and hard. Less water = softer yolk, more water = firmer. After a couple of tries you'll know your exact line.

Yes. Anywhere from one to seven works — just match the water to the doneness you want, not the egg count.

It handles small steam jobs well: vegetables, dumplings, and seafood within the 10–15 minute window. It's not meant for long-cook foods.

It has a boil-dry auto shut-off, so it powers down when the water is gone. We still recommend staying nearby, as with any countertop appliance.

It ships free from the US, with tracking on every order.

Send it back within 30 days for a free return — no restocking fee, no awkward emails.

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