Stonefire Pizza Oven — 12-Inch, 750°F, Stone Included
Friday-night pizza with a blistered crust — 750°F heat and a stone bake an artisan pie in two minutes.
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Stonefire Pizza Oven — 12-Inch, 750°F, Stone Included
Friday-night pizza with a blistered crust — 750°F heat and a stone bake an artisan pie in two minutes.
- 750°F max temperature — reaches restaurant-level heat for crispy, charred crust at home
- 2-minute cook time — dual 1700W heating elements, no flipping required
- 12-inch capacity — fits standard large pizzas and most frozen pies
- 5 pizza presets — plus broil, bake, proof, and warm for multi-use cooking
- Independent top & bottom heat control — adjust upper and lower tubes separately for precise results
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Ships from the US
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$129$45.99
Heirloom Blade — Damascus Kitchen Knife
Details
An electric countertop pizza oven that bakes a 12-inch pie with a real blistered crust.
The stone holds 750°F while 1700W dual elements heat the top and bottom independently, so a pizza is done in about 2 minutes. Five presets cover Neapolitan, New York, or frozen, and it also broils, bakes, proofs, and warms.
Why we love it
- Two-minute bake — 750°F heat and a stone deliver real crust without a wood oven
- Five pizza presets — dial in Neapolitan, New York, or frozen without guessing
- Independent top and bottom heat — fine-tune browning for crust vs. toppings
- More than pizza — broil, bake, proof, and warm from the same countertop oven
- Made for gatherings — fast turnaround for dinners, parties, and takeout-night prep
Specs
- Type: Electric countertop pizza oven
- Capacity: 12-inch pizza
- Max temperature: 750°F
- Power: 1700W with dual heating elements
- Cooking modes: 5 pizza presets plus broil, bake, proof, warm
- Heat control: Independent top and bottom elements
- Includes: Pizza stone
- Color: Multicolor
Common questions
How long does it really take to bake a pizza?
About 2 minutes once the oven and stone are fully preheated at 750°F. Thicker or frozen pies take a little longer, which is what the presets are tuned for.
Can I bake things other than pizza?
Yes. It also broils, bakes, proofs, and warms, so it works for flatbreads, cookies, roasted vegetables, and reheating leftovers.
Do I need to flip the pizza halfway through?
No. The dual top and bottom heating elements cook both sides at once, so you can leave the pie in place until it's done.
How do I clean the stone?
Let it cool completely, then scrape off any residue with a dry brush or spatula. Skip soap and water — the stone is porous and absorbs both.
Free US shipping on every order · Free 30-day returns · Tracked delivery
Good to know
Care guide
Hand-wash with warm water and mild soap, then dry fully before storing — avoid harsh abrasives that dull the finish. For anything that touches food, skip the dishwasher unless the listing says it’s safe. Store in a dry spot.
Designer-curated
Considered materials
Free US shipping
30-day easy returns
1,937+ verified reviews
For real homes
In context
Designed to elevate your space
Care guide
How to care for your piece
Season the stone
Wipe the pizza stone with a dry cloth and run the oven empty on the highest preset for 20 minutes to burn off manufacturing residue. Do this in a well-ventilated area; some light smoke on the first heat is normal.
Preheat before every bake
Set your preset (Neapolitan, NY, or frozen) and let the oven fully preheat for 15–20 minutes until the indicator stops cycling. A cold stone is the #1 reason for a pale, soggy crust.
Launch dry, not wet
Dust your peel with semolina or flour, build the pizza fast, and slide it on with a quick jerk so dough doesn't stick. Rotate 180° at the one-minute mark for an even leopard-spotted crust.
Cool, then dry-brush
Let the stone cool fully inside the oven, then scrape off burnt bits with a metal bench scraper and wipe with a dry cloth. Never wash the stone with soap or water — it will absorb it and crack on next heat.
Store flat and dry
Keep the stone inside the oven (or flat on a shelf) so it doesn't chip, and coil the cord loosely — never around the hot body. Store the unit on a hard, level surface away from humidity to protect the elements.
Frequently asked
FAQs
About 2 minutes once the oven and stone are fully preheated at 750°F. Thicker or frozen pies take a little longer, which is what the presets are tuned for.
Yes. It also broils, bakes, proofs, and warms, so it works for flatbreads, cookies, roasted vegetables, and reheating leftovers.
No. The dual top and bottom heating elements cook both sides at once, so you can leave the pie in place until it's done.
Let it cool completely, then scrape off any residue with a dry brush or spatula. Skip soap and water — the stone is porous and absorbs both.
It ships free from the US, with tracking on every order.
Send it back within 30 days for a full refund. Returns are free and handled by our US team.
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