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The Long Weekend Cooler — 52 qt Hard-Sided, White
A 52-quart hard cooler that holds 50 cans and keeps ice for up to six days on the road.
- 52 Qt capacity holds 50 cans — enough for a long weekend without restocking
- Ice retention up to 6 days — thick-wall insulation that outlasts the trip
- Heavy-duty handle built for uneven ground, not just parking lots
- Hard shell construction — stackable, bear-resistant, road-ready
- Works for beach, camp, picnic, or the back of a truck — no use-case too rough
Field Day Wagon — Folding, Bench & Table, 500 lb
Details
A hard-sided 52-quart cooler for camping, beach days, and long road trips.
Load it Friday and it keeps ice for as long as six days, with room for up to 50 cans plus a final scoop on top. Thick insulated walls and a heavy-duty handle make the carry from car to campsite easy.
Why we love it
- Six-day ice retention — thick insulated walls hold cold through long weekends
- Holds 50 cans — room for drinks, food, and a final layer of ice
- Heavy-duty handle — comfortable to carry even when fully loaded
- Hard-sided build — stands up to camping, beach days, and travel
- Wipe-clean interior — easy reset between trips
Specs
- Capacity: 52 quarts
- Can capacity: up to 50 cans
- Ice retention: up to 6 days
- Construction: hard-sided insulated cooler
- Handle: heavy-duty carry handle
- Color: White
- Made for: camping, beach, picnic, travel, outdoor use
Common questions
How long will it really keep ice?
Up to six days under the right conditions — full ice load, lid kept closed, and out of direct sun. Pre-chilling the cooler the night before helps a lot.
Will it really fit 50 cans?
Yes, 50 standard 12 oz cans fit inside, with room left for ice. If you're packing food too, plan on fewer cans and more layered ice.
Is it easy to carry when full?
It has a heavy-duty handle built for the weight of a loaded cooler. Two people make longer carries easier once it's packed with ice.
How do I clean it between trips?
Drain any melted ice, wipe the interior with warm soapy water, rinse, and leave the lid open to air-dry before storing.
Free US shipping on every order · Free 30-day returns · Tracked delivery
Good to know
Care guide
Wipe down with a damp cloth and dry before storing. For outdoor pieces, bring indoors or cover in harsh weather and off-season to extend their life. Keep any moving parts clean and smooth.
In context
Designed to elevate your space
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Care guide
How to care for your piece
Rinse and pre-chill
Rinse the interior with warm soapy water and dry it out. The night before your trip, dump in a bag of sacrificial ice to chill the walls, then drain in the morning.
Pack cold, pack tight
Load pre-chilled cans and food from the bottom up, then top with block ice and a final scoop of cubes. A full cooler holds cold far longer than a half-empty one.
Keep it shaded
Set it in the shade at camp or under a blanket in the trunk, and open the lid only when you need something. Every peek costs you ice.
Drain and deep clean
Pop the drain plug after each trip and rinse with a mix of warm water, dish soap, and a splash of white vinegar to kill odors. Wipe the gasket and hinges so nothing gets sticky.
Store lid propped open
Once fully dry, stash it in the garage with the lid cracked open so the seal doesn't compress and mildew doesn't set in. Keep it out of direct sun to protect the plastic long-term.
The Long Weekend Cooler — 52 qt Hard-Sided, White
A 52-quart hard cooler that holds 50 cans and keeps ice for up to six days on the road.
Frequently asked
FAQs
Up to six days under the right conditions — full ice load, lid kept closed, and out of direct sun. Pre-chilling the cooler the night before helps a lot.
Yes, 50 standard 12 oz cans fit inside, with room left for ice. If you're packing food too, plan on fewer cans and more layered ice.
It has a heavy-duty handle built for the weight of a loaded cooler. Two people make longer carries easier once it's packed with ice.
It ships free from the US, with tracking on every order.
Send it back within 30 days for a full refund. Returns are free and the process is simple — just reach out and we'll take care of it.
Drain any melted ice, wipe the interior with warm soapy water, rinse, and leave the lid open to air-dry before storing.
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