Gather Round Hot Pot & Grill — 2-in-1, 2200W
Tabletop hot pot and grill in one. Two heat zones, room for six, and hours of slow shared dinners.
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Tabletop hot pot and grill in one. Two heat zones, room for six, and hours of slow shared dinners.
A 2-in-1 tabletop cooker that pairs a deep hot pot with a wide grill pan, each on its own dial so broth simmers gently while the grill sears.
It serves 1-6, heats fast at 2200W, and holds a 2.7L pot beside a 12.4-inch grill pan for dinners that run for hours.
Why we love it
Specs
Common questions
Can I really run the hot pot and grill at the same time?
Yes. Each side has its own dial, so you can hold a gentle simmer on the pot while the grill stays high for searing.
How many people does it actually feed?
Comfortably 1-6. The 2.7L pot and 12.4-inch grill pan are sized for a full table without anyone waiting on the next round.
Is it safe to use indoors at the table?
Yes, it's an electric tabletop cooker designed for indoor dining. Use it on a heat-safe surface and keep the cord clear of the cooking zones.
How is it cleaned?
Let it cool fully, then wipe down the grill pan and hot pot. Avoid submerging the base or controls in water.
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Hand-wash with warm water and mild soap, then dry fully before storing — avoid harsh abrasives that dull the finish. For anything that touches food, skip the dishwasher unless the listing says it’s safe. Store in a dry spot.
In context

Care guide
Hand-wash the 2.7L pot, 12.4-inch grill pan, and lid in warm soapy water, then dry completely. Wipe the heating base with a damp cloth only — never submerge it.
Place the cooker on a flat, heat-safe table with at least 6 inches of clearance on all sides. Seat the pot and grill pan firmly into their wells before plugging into a dedicated 15-amp outlet.
Brush the grill pan lightly with high-smoke-point oil, then turn both dials to medium to preheat for 3–4 minutes. Fill the pot no more than two-thirds full with broth and adjust each zone independently as guests eat.
Unplug and let the pans cool until warm, then hand-wash with a soft sponge and mild soap — skip the dishwasher and steel wool to protect the nonstick coating. Dry the base and pans fully before storing.
Stack the pans with a paper towel or felt liner between them to prevent scratches, and coil the cord loosely — never around the base. Keep in a dry cabinet away from heavy items pressing on the nonstick surfaces.
Tabletop hot pot and grill in one. Two heat zones, room for six, and hours of slow shared dinners.
Frequently asked
Yes. Each side has its own dial, so you can hold a gentle simmer on the pot while the grill stays high for searing.
Comfortably 1-6. The 2.7L pot and 12.4-inch grill pan are sized for a full table without anyone waiting on the next round.
Yes, it's an electric tabletop cooker designed for indoor dining. Use it on a heat-safe surface and keep the cord clear of the cooking zones.
Let it cool fully, then wipe down the grill pan and hot pot. Avoid submerging the base or controls in water.
It ships free from the US, with tracking on every order.
Send it back within 30 days for a free return. No restocking fees, no hassle.
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