In context
Reviews
Finally a dish brush that doesn't feel wasteful! The bamboo handle is so much nicer to hold than plastic, and I love that I can just swap out the sisal head when it gets worn down. Already composted my first head and the replacement was super easy to clip on.
This is the kind of small thing that actually makes a difference. Soft enough for delicate mugs but stiff enough to handle my cast iron skillet. The brush sits right on my sink edge and looks intentional instead of cluttered.
Really solid brush and I appreciate the sustainable angle. The bristles are slightly less aggressive than I expected, so it takes a tiny bit longer on baked-on food, but honestly that's fine—it's gentler on my hands anyway.
Switched from plastic brushes and won't go back. The sisal bristles are surprisingly effective, the bamboo handle has a nice weight to it, and knowing the head is compostable gives me peace of mind every time I use it.
Care guide
Wipe with a soft dry cloth to keep the finish clean.
Keep away from prolonged sunlight to preserve color.
Clean spills immediately with a damp cloth, no harsh cleaners.
Rotate decorative pieces to even out wear and exposure.
Cool, dry place when not in use.
A bamboo dish brush with sisal bristles and a replaceable, compostable head.
Frequently asked
It depends on how often you wash up, but most people get a few months of daily use before the bristles soften. When that happens, pop the head off and clip on a new one.
Yes — the head is wood and natural sisal, so it breaks down in a home compost bin without harming the soil.
Sisal bristles are firm enough to scrub baked-on food, but gentle enough that they won't scratch most cookware. Skip it on delicate nonstick coatings.
Shake it out after use and store it upright in a dry, sunny spot so the bristles can fully dry between washes. That's the whole trick.
From our California warehouse, with 2–3 day delivery across the US. Shipping is free on orders over $75.
Send it back within 30 days for a free return. No questions, no restocking fee.
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