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Friday-night pizza with a blistered crust — 750°F heat and a stone bake an artisan pie in two minutes.
Friday-night pizza, the kind with a real blistered crust.
Friday night, dough rising on the counter, a small crowd hovering near the kitchen. Slide the pie in, close the door, and two minutes later the crust comes out blistered and crisp, the cheese still bubbling.
The stone holds 750°F heat while 1700W dual elements work the top and bottom independently. Five presets handle classic styles, and the same oven broils, bakes, proofs, and warms. One countertop piece, a lot of good dinners.
Why we love it
Specs
Common questions
How long does it really take to bake a pizza?
About 2 minutes once the oven and stone are fully preheated at 750°F. Thicker or frozen pies take a little longer, which is what the presets are tuned for.
Can I bake things other than pizza?
Yes. It also broils, bakes, proofs, and warms, so it works for flatbreads, cookies, roasted vegetables, and reheating leftovers.
Do I need to flip the pizza halfway through?
No. The dual top and bottom heating elements cook both sides at once, so you can leave the pie in place until it's done.
How do I clean the stone?
Let it cool completely, then scrape off any residue with a dry brush or spatula. Skip soap and water — the stone is porous and absorbs both.
Where does it ship from?
It ships free from the US, with tracking on every order.
What if it isn't right for my kitchen?
Send it back within 30 days for a full refund. Returns are free and handled by our US team.
Free US shipping on every order · Free returns within 30 days · Ships free from the US
Hand-wash with warm water and mild soap, then dry fully before storing — avoid harsh abrasives that dull the finish. For anything that touches food, skip the dishwasher unless the listing says it’s safe. Store in a dry spot.
In context
Reviews
This thing is an absolute game-changer. We've made pizza at least twice a week since we got it, and every single pie comes out with that perfect crispy-blistered crust. The dual heating elements really do work independently like they claim—the bottom gets perfectly charred while the cheese on top bubbles just right.
I was skeptical about a countertop electric pizza oven, but honestly, this has been amazing. Two minutes for a full pizza is wild. My kids have been asking to make pizza every night.
Really solid oven overall. The stone preheats fast and holds temperature beautifully. My only minor complaint is that the five presets are a bit limited if you want to experiment with different styles, but the manual controls work great once you figure out the sweet spot for your favorite dough.
We use ours for way more than just pizza—breads, roasted vegetables, even some baking projects. The broil function is fantastic for finishing dishes. Totally worth the counter space, and it looks beautiful in our kitchen too.
Care guide
Wipe with a soft dry cloth to keep the finish clean.
Keep away from prolonged sunlight to preserve color.
Clean spills immediately with a damp cloth, no harsh cleaners.
Rotate decorative pieces to even out wear and exposure.
Cool, dry place when not in use.
Friday-night pizza with a blistered crust — 750°F heat and a stone bake an artisan pie in two minutes.
Frequently asked
About 2 minutes once the oven and stone are fully preheated at 750°F. Thicker or frozen pies take a little longer, which is what the presets are tuned for.
Yes. It also broils, bakes, proofs, and warms, so it works for flatbreads, cookies, roasted vegetables, and reheating leftovers.
No. The dual top and bottom heating elements cook both sides at once, so you can leave the pie in place until it's done.
Let it cool completely, then scrape off any residue with a dry brush or spatula. Skip soap and water — the stone is porous and absorbs both.
It ships free from the US, with tracking on every order.
Send it back within 30 days for a full refund. Returns are free and handled by our US team.
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